Syrah XX
Grapes are harvested by hand and softly destemmed. Fermentation in truncated cone barrel with no temperature control. Aging in used tonneau for 24 months. Full-bodied and structured wine, scent of red and black berries, velvety and persistent, spicy notes of green pepper.
Type:
Red
Grapes:
Syrah
Aging:
Barrels and bottle
Storage:
Fermentation in stainless steel tanks and aging in 500 lt tonneau for 24 months, aging in bottle for 6 months
Food pairings:
Red meat, game, aged cheese
