Pinot Nero
Grapes are harvested by hand and softly destemmed. Fermentation in stainless steel tanks with no temperature control. Aging in used barrels for 12/14 months. Medium-bodied and structured wine, scent of red berries, cherry and spices.
Type:
Red
Grapes:
Pinot Nero
Aging:
Barrels and bottle
Storage:
Fermentation in truncated cone barrel and aging in barrels for 12 months, aging in bottle for 6 months
Food pairings:
Cold cuts and medium-aged cheese, first courses, vegetarian options, structured fish
