Pinot Nero Filippo Scienza
Grapes are harvested by hand and softly destemmed. Fermentation in truncated cone barrel with no temperature control. Aging in new and used barrels for 14/16 months. Full-bodied and structured wine, scent of red berries, marasca cherry in alcohol and spices, long and persistent taste.
Type:
Red
Grapes:
Pinot Nero
Aging:
Barrels and bottle
Storage:
Fermentation in truncated cone barrel and aging in barrels for 16 months, aging in bottle for 12 months
Food pairings:
Red meat, game, aged cheese
