Fuflus
Grapes are harvested by hand and softly destemmed. Fermentation in truncated cone barrel with no temperature control. Aging in new and used barrels for 18/20 months. Full-bodied and structured wine, scent of red berries and marasca cherry in alcohol, velvety and persistent.
Type:
Red
Grapes:
Cabernet sauvignon, cabernet franc, merlot, syrah
Aging:
Barrels and bottle
Storage:
Fermentation in truncated cone barrel and aging in barrels for 18 months, aging in bottle for 24 months
Food pairings:
Red meat, game, aged cheese
