Grapes are harvested by hand and softly destemmed. Fermentation in stainless steel tanks with no temperature control. Aging in used barrels for 6/8 months. Full-bodied and structured wine, scent of black fruits and spices.
Lambrusco indented leaf
Barrels and bottle
Fermentation in stainless steel tanks and aging in barrels for 8 months
Cold cuts and aged cheese, grilled meat and roasts