Cabernet Sauvignon
Grapes are harvested by hand and softly destemmed. Fermentation in stainless steel tanks with no temperature control. Aging in used barrels for 8/10 months. Full-bodied and structured wine, scent of red berries and cherry in alcohol.
Type:
Red
Grapes:
Cabernet sauvignon
Aging:
Barrels and bottle
Storage:
Red vinification, aging in barrels for 8 months
Food pairings:
Red meat, game, aged cheese
