Vò Rosè Millesimato
Grapes are harvested by hand and after 18 hours maceration on the skins are subjected to soft pressing. Fermentation in stainless steel tanks at a controlled temperature. Ater aging on the lees for 30 months, it is dirgorged without dosage. Full-bodied and elegant wine, scent of red berries, savory and persistent taste.
Type:
Sparkling rosè wine classic method
Grapes:
Pinot nero
Aging:
Stainless steel and bottle
Storage:
Fermentation and aging in stainless steel tanks for 6 months, 30 months aging on the lees without dosage
Food pairings:
For all courses, perfect with grilled meat
