72 Rosè Millesimato
Grapes are harvested by hand and after 18 hours maceration on the skins are subjected to soft pressing. Fermentation in stainless steel tanks at a controlled temperature. Ater aging on the lees for 72 months, it is dirgorged without dosage. Full-bodied and elegant wine, scent of red berries, savory and persistent taste.
Sparkling rosè wine classic method
Stainless steel and bottle
72 months aging on the lees, without dosage
For all courses