Grapes are harvested by hand and after a soft pressing, fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature. Wine is bottled after aging in stainless steel tanks for 8 months.
Stainless steel and bottle
Fermentation and aging in stainless steel tanks for 8 months
Aperitifs, cooked and raw fish, spices, dry pastries and typical from Trentino region