Chardonnay
Grapes are harvested by hand and after a soft pressing, the must is racked into barrels for the fermentation and aging period that lasts 11 months. Full-bodied and fresh wine, fragrance of green apple and vanilla, savory and persistent taste.
Type:
White
Grapes:
Chardonnay
Aging:
Barrels and bottle
Storage:
Fermentation and aging in barrels for 11 months
Food pairings:
White meat, medium-aged cheese, fish
