Chardonnay Filippo Scienza
Grapes are harvested by hand and after a soft pressing, the must is racked into barrels for the fermentation activated by indigenous yeasts. Aging in barrels for 14 months. Complex, structured and fresh wine, scent of custard and vanilla. Savory, fresh and persistent taste.
Barrels and bottle
Fermentation and aging in barrels for 14 months, aging in bottle for 12 months
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