PINOT NERO I.G.T. VALLAGARINA

VINEYARD: Ventrat
VINE TRAINING: Simple pergola (5.200 vines/Ha) and espalier (6.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Principally clone 115 toghether with clones 114,5V17 and 777
AGE OF VINEYARD: 30 years
GRAPES PREDUCTION: 45/50 tons/Ha
FERMENTATION AND AGING: In contact with the skins for 15/18 days,in barriques ( 30% new) for 12 months, in the bottles for 12/18 months.
BOUQUET: Wine with a characteristic bouquet of strong black cherry and small fruit bouquet, well-balanced and slightly tannic flavor, spicedand with tart aftertaste
ALCOHOL: 12.5/13°
TITRATABLE ACIDITY: 5.0-5.5 °/oo
EXTRACT:26-28 g/l
AVERAGE ANNUAL PROCUCTION:
5.000 bottles