VIGNA DI BRIONI I.G.T. VALLAGARINA

VINEYARD: Casetta
VINE TRAINING: Simple pergola (4.800 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Principally clone 95 together with clones 76, 130 SMA and 277
AGE OF VINEYARD: 25 years
GRAPES PREDUCTION: 65 tons/Ha
FERMENTATION AND AGING: In barriques ( 30% new) for 8/9 months, in the bottles for 12/18 months.
BOUQUET: Varietable, structured with light aroma of vanilla and hints of smocked and hazelmuts.
ALCOHOL: 12.5/13°
TITRATABLE ACIDITY: 5.6-5.9 °/oo
EXTRACT:24-26 g/l
AVERAGE ANNUAL PROCUCTION: 5.000 bottles