SYRAH I.G.T. VALLAGARINA

VINEYARD: Masi
VINE TRAINING: Espalier with Gouyot pruning (6.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Syrah
AGE OF VINEYARD: 11 years
GRAPES PREDUCTION: 70 tons/Ha
FERMENTATION AND AGING: In contact with the skins for 15/18 days,in barriques (30% new) for 12 months, in the bottles for 12/18 months.
BOUQUET: Wine with a characteristic bouquet of stewed fruit, strawberry and blackberry jam with hints of wood spices well amalgamated with the flovour of coffee and bread crust
ALCOHOL: 12.5/13°
TITRATABLE ACIDITY: 5.3-5.9 °/oo
EXTRACT:26-29 g/l
AVERAGE ANNUAL PROCUCTION:
3.500 bottles