MOSCATO GIALLO I.G.T. VALLAGARINA

VINEYARD: Masi
VINE TRAINING: Espalier with Gouyot pruning (6.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Moscato Giallo, Moscato Bianco, Moscato Ottonel
AGE OF VINEYARD: 11 years
GRAPES PREDUCTION: 65 tons/Ha
FERMENTATION AND AGING: In stainlees at a controlled temperature for 7/8 months, in the bottles for about 6 months.
BOUQUET: Wine with a typical varietable bouquet
ALCOHOL: 12.5/13°
TITRATABLE ACIDITY: 5.7-5.9 °/oo
EXTRACT:23-25 g/l
AVERAGE ANNUAL PROCUCTION:
3.000 bottles