CABERNET I.G.T. VALLAGARINA

VINEYARD: Belvedere
VINE TRAINING: Simple pergola (4.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Cabernet sauvignon Cl. Ferrari and several company selections
AGE OF VINEYARD: 30 years
GRAPES PRODUCTION: 75 tons/Ha
FERMENTATION AND AGING: In contact with the skins for 15/18 days,in barriques (30% new) for 12 months, in the bottles for 12/18 months.
BOUQUET: Wine with a characteristic bouquet of ripe fruit and hints of wood spices, well amalgamated with the flovor of blak currants and pepper, Ethereal and tannic, offering sensations of persimmons, tobacco and citron.
ALCOHOL: 12.5/13°
TITRATABLE ACIDITY: 5.2-5.8 °/oo
EXTRACT:25-28 g/l
AVERAGE ANNUAL PROCUCTION: 8.000 bottles